As a food lover, Singapore is a paradise with its diverse culinary traditions blending in perfect harmony.
From Israeli to French, Vietnamese to Turkish, and Mediterranean to Japanese, the options are endless.
In this vibrant city-state, lunchtime is a playground for culinary creativity, and we’re here to guide you through the best lunch spots to try.
Satisfying Your Cravings at Miznon Singapore
@shaaaarie #miznon #israeli #fyp ♬ Polaroid Love – ENHYPEN
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Miznon Singapore, an Israeli bistro, is a must-visit for its unique menu divided into two sections: eleven different pitas and eight Out Of The Pita dishes.
Upon arrival, diners receive complimentary plain pitas and tahini dip to start their meal.
Try the recommended ABU kebab, a delicious blend of lamb beef meatballs and raw vegetable salad with tahini sauce.
The flavourful ratatouille plate with tahini, chilli, and hard-boiled egg is an excellent healthier alternative. Don’t forget to order the generous mezze platter, perfect for sharing.
Indulging in Vietnamese Flavours at Uncle Ho’s Tuckshop
@ryanphamsg #vietnamese #food #sgfood #uncleho #tuckshop #singapore ♬ Yummy Yummy in My Tummy – Snooknuk
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Uncle Ho’s Tuckshop is a haven for Vietnamese cuisine, with its signature Hanoi bun cha reigning supreme.
The dish features grilled pork balls in a sweet and sour sauce served with rice vermicelli and aromatic herbs.
Do not leave without getting the unique banana flower salad with shredded chicken, toasted peanuts, coriander, mint leaves, beansprouts, fried shallots, and fish sauce is a must-try.
Cleanse your palate after each bite with their house-made plum drink for the perfect lunch meal.
French Flair at Merci Marcel
@hangryanna New fav brunch spot in sg 🫶🏻 #cafehoppingsg #fyp #brunch #sgtiktok #sgfoodie #croissant #frenchcafe #brunchspots ♬ BIRDS OF A FEATHER – 𝐸𝐼𝐿𝐼𝑆𝐻♥︎
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Merci Marcel, an authentic French restaurant-café, is a culinary gem near the Thai Embassy in Orchard.
The restaurant boasts large, open-air arched windows providing a view of the gardens and allowing a pleasant breeze to flow through.
A must-try is the reinterpretation of the signature French dumpling pasta, Ravioles de Royans, filled with cheese and luxurious foie gras.
Indulge in the decadent scrambled eggs with truffle paste and aged parmesan, accompanied by a croissant made from 100% French butter.
Simple and delicious, this place hits just the right spot!
A Luxurious Lunch Experience at Whitegrass Restaurant
@joy_oleander What an experience it was at Whitegrass! ❤️ Helmed by Head Chef Takuya Yamashita, this #michelin restaurant showcases classic French fare with a Japanese touch. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined. Our next stop for @thestyleatelier Connect To Thrive workshop? We are going to CUT by Wolfgang Puck for another Michelin experience. You’ll also get to meet and network with new people as well as gain a keen appreciation of fine dining etiquette. Join us for our 3-course dinner experience at @cutbywolfgangpuck next Sunday. You may use Skillsfuture credits to offset full course fee. Find out more via link in bio or visit www.styleatelier.com/skillsfuture-connecttothrive @thestyleatelier #style360 #diningetiquette #networkingsg #sgnetworking #sgworkshop #workshopsg #sgweekend #sgweekendplan #sgweekendidea #sgweekends ♬ Roxanne – Instrumental – Califa Azul
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For a bit of indulgence, we recommend having lunch at Whitegrass Restaurant.
The renowned head chef, Takuya Yamashita, blends classic French fare with contemporary Japanese cuisine.
He offers a five- or eight-course seasonal tasting menu, starting with cold and hot appetisers, followed by fish, meat, and dessert.
Before delving into the courses, guests are treated to flavorful snacks like compressed oxtail served atop a hollowed-out bone! It’s a unique, luxurious, and tasty experience.
Decadent Delights at Burnt Ends
@hellohawkers 3 more please 🙋🏻♀️ #burntends #burntendsbakery #dempseyhill #dempsey #dempseyroad #doughnut #donuts🍩 #foodlover #sgfoodie #foodiesg #fyp #SpoonX ♬ original sound – Hello Hawkers
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Burnt Ends has become a go-to for decadent lunches.
Though pricey, its S$20 Sanger boasts a fluffy brioche bun, pulled pork shoulder, coleslaw, and chipotle aioli.
It’s a crowd favourite thanks to its generous size and affordable price, and their delicious beef brisket smoked and reduced for up to nine hours!
Burnt End’s masterpiece, the beef marmalade, is an explosion of bold flavours and an exclamation point to a beautiful lunch.
A Gourmet Lunch Experience at Restaurant Labyrinth
@ieatishootipost Labyrinth has just launched its latest menu after celebrating its 10th anniversary earlier this year. Chef Han has challenged himself to give the menu a complete overhaul and presented a menu which is more refined and nuanced. Here is our review of the new degustation menu: https://ieatishootipost.sg/labyrinth Labyrinth Esplanade Mall 8 Raffles Ave, 02-23, S(039802) Reservations: restaurantlabyrinth.com #mediatasting #sgfoodies #modernsingaporeancuisine #michelinrestaurant ♬ original sound – ieatishootipost
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Labyrinth is arguably one of the most expensive restaurants but it’s worth trying even as a once-in-a-lifetime experience.
Like a maze, you’ll find yourself turning a food corner and stumbling upon something extraordinary.
This Michelin-starred restaurant’s tasting menu offers a three-hour gourmet lunch experience.
Its Singapore chili crab features sweet crab meat shredded into a glass cup and topped with chilled ice plant leaves.
Surprisingly, the combination of briny crab meat and cold spicy ice cream on warm fried bread is a sensation.
Enjoy the delightful wine pairing showcasing Asian winemakers.
Innovative Irish Cuisine at Cure
@waanlin 📍cure, a michelin-starred nua irish restaurant 🥺 ($238 ++ per person) Everything was so good, my favourite is the crab apple and the duck board (how cute is it ?!) #singaporerestaurant #sgrestaurants #sgfoodie ♬ And I Love Her (live) – The Beatles Revival Band
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Cure, a bistro-inspired establishment by owner-chef Andrew Walsh, offers the Nua Irish cuisine tasting menu.
It blends Irish classics with original twists and quality ingredients.
The Gallagher Speciale oyster barbequed on bincho (Japanese charcoal) and infused with smoked beef fat for a savoury richness.
It’s enhanced by the brininess of Avruga caviar and the salty butteriness of miso beurre blanc (Japanese-French butter sauce).
Keep an eye out for creative presentations, like the main menu served in a handmade printed snack box.
Peranakan Delights at Candlenut
@shuutravels Very!! Yummy afternoon tea (esp if you prefer savouries to sweets) 😋 Also the chendol cocktail and chempedak creme brulee were really something special 🌴 Prices start at $68++ 📍One Ninety Bar in collaboration with Candlenut, Four Seasons Hotel Singapore #sgfoodie #singapore #wheretoeat ♬ freaking out the neighborhood – el.audiossss🎧
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Candlenut’s menu blends Chinese and Malay ingredients with local spices and techniques, creating tangy, aromatic, spicy, and herbal dishes.
It’s the first Peranakan restaurant to receive a Michelin star. Local ingredients shine such as the buah keluak (Southeast Asian nut) of its braised chicken, the black nut sambal.
The skewered meat comes with a rich sauce that is perfectly paired with steamed white rice. Munch on the complimentary fish crackers before starting your lunch.
In conclusion, these ultimate lunch spots in Singapore will satisfy your cravings and leave you wanting more.
From decadent delights to innovative cuisine, there’s something for every palate.
So, go ahead, and indulge in the culinary playground that is Singapore!
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